Xmas Spread 03.jpg
Carrot Mushroom Tart 01.jpg

CHRISTMAS AT THE EARL OF ESSEX

£30 for 3 courses
£25 for 2 courses

Please email earl@earlofessex.net to book

STARTERS
Devon crab & brown shrimp tian
Whipped winter squash, goats curd, pickled walnuts & toast(v)
Haggis and black pudding terrine, pea shoots, whisky butter & toast
Roast parsnip, apple & sage soup, toast(vg)

MAINS
Roast turkey crown, stuffing, pigs in blankets, sprouts, roast winter veg & roast potatoes
Salt baked whole sea bass, parmentier potatoes, chard, rosemary & anchovy butter
Confit barberry duck leg, rare breast, black cabbage, crushed potatoes & jus
Glazed baby carrot, wild mushroom and chestnut tart, greens & sour beer reduction(v)

DESSERTS
Winter spiced sticky toffee, stout ice cream(v)
Mulled pear and bitter chocolate, vanilla ice cream(v)
Burnt rice pudding with shortbread(v)