#Beer of the day 578, @burningskybeer Saison L’ete, 4.2%.Another great saison from Burning Sky, they never disappoint. Pours slightly hazy with a white head, floral and yeasty aromas. The elderflower and gooseberries are a brilliant combination, summertime in a glass.
#Beer of the day 577, Bevog Deetz Kolsch, 5%. A really good example of one of my favourite styles, a beer that’ll keep everyone happy. Crisp, hoppy and wonderfully refreshing.
#Beer of the day 576, @EarlsBrewery Saison III, 4.6%. Our third Saison, this time brewed exclusively with Galaxy, a light, refreshing beer with floral and fruity notes with a dry finish. A perfect day for it and you’ll be coming back for more.
#Beer of the day 575, @EarlsBrewery Farmhouse IPA, 7.5%. This is a variation on our collaboration with @MikkellerBeer Earl of Denmark. We’ve added our saison yeast to the same malt and hop profile, big fruity aromas combine beautifully with the rustic Belgian yeast strain.A beautiful match #madeinheaven
#Beer of the day 574, @eastlondonbrew Foundation Bitter, 4.2%.As good as a traditional bitter gets, great hop/malt balance, caramel from the malt together with the fruitiness from the hops works wonders and definitely sessionable.
#Beer of the day 573, @BrewByNumbers Saison 01/07 Nelson Sauvin, 5.8%. Another little beauty from BBNo, a single hop saison that comes in somewhere between a pale ale and a saison, loads of tropical fruit flavours together with the saison yeast make this a perfect choice for today.
#beer of the day 572. @EarlsBrewery IPA II 6.3%.
Our second IPA is packed full of flavour, hopped with 5 American hops and punching 60 IBU’s, it’s got a real kick. We tried a different technique of dry hopping with this one to improve clarity but didn’t give us much aroma as we wanted so most of the fruit character is on the palate. it has full of citrus flavours with a rich malt character.
#Beer of the day 571, @RoostersBrewCo @OdellBrewing The Accomplice, 5.7%.An American pale ale brewed at Roosters in collaboration with Odell.Floral on the nose, fruity with a slight bitter hop finish, surprisingly quaffable fir it’s abv, dangerously so.
#Beer of the day 570, @BeavertownBeer Quelle, 4.1%.A saison dry hopped with mosaic.This might just be the perfect summer beer, light, refreshing, a little tart, zesty as well as the tropical fruit flavours you would associate with mosaic hops. A little beauty.
#beer of the day 569. Camden Emperor Nero 5.8%.
This black lager brewed with the hoppy guts of an IPA, quadruple dry-hopped for an intensity that balances with dark, roasted flavour of malt. A great example of a cross over between the two to form this black IPL.
#Beer of the day 568, @BeavertownBeer Gamma Ray, 5.4%. As good an example of an American pale ale as you can find in London, everything you could possibly want from an APA, big fruity aromas, good hop malt balance and a slightly bitter finish, super fresh as always from the guys at Beavertown. You know this is going to fly out so get down quick.
#Berr of the day 567, @EarlsBrewery Saison II, 4.7%. Our second saison brewed to be the perfect summer beer, single hopped with cascade and 2 malts. It’s a delightfully, unapologetically summery saison, fresh,zesty and fruity, exactly how it should be #summer
#Beer of the day 566, @HarviestounBrew Schiehallion, 4.8%. A great example of a British lager, grass and malt aromas with an initial crisp biscuity taste and a dry finish, exactly how a lager should be.
#Beer of the day 565, @HofTenDormaal Wit Goud(White Gold), 8%. As promised, another rarity from the farm, a Belgian pale ale with chicory roots. A many layered beer with earthy, spicy aromas, it’s got a big malt backbone and a dry, bitter and spicy finish.Loads going on with this, notice something different with every mouthful.